Ken's Quick Mexican-Inspired Hotdish Casserole
Made this recipe for a carb-restricted diet, and as such I used low-carb biscuit mix. But the adults love it and the kids dig it (which in itself is a win).
Ken's Quick Mexican-Inspired Hotdish Casserole
Made this recipe for a carb-restricted diet, and as such I used low-carb biscuit mix. But the adults love it and the kids dig it (which in itself is a win).
Cooking Instructions
- 1
Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
- 2
Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
- 3
Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
- 4
Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
- 5
Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.
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