Minnesota Vegetable Hot Dish

Name: Minnesota Vegetable Hot Dish
Total time: 2100 s
Cuisine: American
Ingredients: 1 jar Whole Tender Artichoke Hearts; 1 (20 ounce) bag of frozen Broccoli (Or 4 cups of fresh broccoli); 16 ounces sliced white mushrooms; 1 stick butter; Chicken Broth; Dry white wine (Chardonnay, Chenin Blanc, vermouth); 1 Cup Sour Cream; Flour; Heavy whipping cream; Shredded Cheddar Cheese; Cooking Spray

Tom @TommyBoyCooks

Earth 🌎

This has been made at our family Thanksgivings and Christmas' for decades.

Tom @TommyBoyCooks

Earth 🌎

This has been made at our family Thanksgivings and Christmas' for decades.

Saved

Ingredients

35 min

1 jarWhole Tender Artichoke Hearts
1 (20 ounce)bag of frozen Broccoli (Or 4 cups of fresh broccoli)
16 ouncessliced white mushrooms
1 stickbutter
Chicken Broth
Dry white wine (Chardonnay, Chenin Blanc, vermouth)
1 CupSour Cream
Flour
Heavy whipping cream
Shredded Cheddar Cheese
Cooking Spray

Saved

Steps

35 min

1

Cook the two 10 ounce packages of frozen broccoli. Also lightly sauté the mushrooms in half a stick of butter.
2

Spray down a large cooking pan and add the cooked broccoli, jar of Artichoke hearts, and cooked mushrooms. Mix the ingredients around.
3

In the pan used to sauté the mushrooms (now empty), add half a stick of butter and let it melt. Add six tablespoons of flour and mix it together. It will almost look like a dough.
4

Now add a cup of chicken broth, 1/3rd a cup of heavy whipping cream, and half a cup of dry white wine to the mixture. Stir the whole mixture while it cooks for 5 minutes.
5

Add 1 cup of sour cream to the sauce pan, and stir it up for another minute.
6

The sauce should look lustrous, and have a thick yet pourable consistency. Pour it over the vegetable pan.
7

Salt and pepper the whole pan to satisfaction, and then cover it with a layer of shredded cheddar cheese.
8

Place it in the oven for 25 minutes until bubbly.