Butter Dip Biscuits

Name: Butter Dip Biscuits
Cuisine: American
Ingredients: 1/2 cup butter ( 1 stick ); 2 1/4 cup flour; 1 tbsp sugar; 3 1/2 tsp baking powder; 1 tsp salt (heaping); 1 1/4 cup milk

craftycookingmama @cook_3743042

Lancaster, PA

Quick and simple to make. Super yummy and buttery and not so healthy lol - def need to be a butter enthusiast ;-)

1/2 cupbutter ( 1 stick )
2 1/4 cupflour
1 tbspsugar
3 1/2 tspbaking powder
1 tspsalt (heaping)
1 1/4 cupmilk

Cooking Instructions

1

Preheat oven to 350°
2

Melt butter in a 13" x 9" baking dish (in oven)
3

In a medium bowl - add and mix all dry ingredients.
4

Add milk - Mix well.
5

Once butter is melted - drop 12 even sized biscuits on top of butter. I use two kitchen teaspoons ( for table use - not measuring use ) - scoop up a heaping spoonful of dough with one and scrape it in to the dish with the other.
6

Bake for 20 - 25 minutes or until very light golden brown. Remove from oven and let biscuits sit for a few minutes to absorb any remaining butter. Serve biscuit buttery side up. Enjoy : )

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Comments (14)

blueskies073 @cook_3130354

July 30, 2017 15:22

Gonna go make em' now! Yum!

Written by

craftycookingmama @cook_3743042

on September 30, 2013 01:21

Lancaster, PA

Wife, mama, foodblogger, earth lover & homesteader.❤ Visit me at craftycookingmama.com for more recipes & foodie inspiration ❤

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