French Dip biscuits

Name: French Dip biscuits
Cuisine: American
Ingredients: 2 cans refrigerated biscuit dough; 1 package roast beef lunch meat; 8 slices provolone cheese; 2 Tbs unsalted butter melted (divided); 1 packet au jus gravy mix; 1 green onion, optional; 1 tsp sea salt; 1/3 cup mayo; 1 Tbs lemon or lime juice; 1-2 Tbs horseradish or horseradish mayo; 1 tsp Dijon mustard; 1/2 tsp salt; 1/2 tsp black pepper

Elyse Rose @elyserose

USA

You could make them smaller but using 1 dough cut in half per sandwich!

Elyse Rose @elyserose

USA

You could make them smaller but using 1 dough cut in half per sandwich!

Saved

Ingredients

2 cansrefrigerated biscuit dough
1 packageroast beef lunch meat
8 slicesprovolone cheese
2 Tbsunsalted butter melted (divided)
1 packetau jus gravy mix
1green onion, optional
1 tspsea salt
Horseradish mayo
1/3 cupmayo
1 Tbslemon or lime juice
1-2 Tbshorseradish or horseradish mayo
1 tspDijon mustard
1/2 tspsalt
1/2 tspblack pepper

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Steps

1

Mix everything for horseradish mayo. Preheat oven to 400. Lay down aluminum foil or use cooking spray. Spread one can of biscuit dough on pan. Add a layer of your horseradish mayo.
2

Add roast beef, cheese & more mayo. Top with the other can of biscuit dough. Spread melted butter over tops and bake 12-15 minutes.
3

Make your au jus according to the packet instructions. Once biscuits are done top with remaining melted butter, sea salt & green onion if using. Dip your sandwich into the au jus!