Victoria Sponge Cake with Creme Fraiche and Fruit Topping
Thamsi Mtshali @ThamsiM_mycooking
For the ladies treat
Victoria Sponge Cake with Creme Fraiche and Fruit Topping
For the ladies treat
Cooking Instructions
- 1
For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- 2
Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- 3
Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- 4
Enjoy ladies day
I'm very passionate about cooking, love to try new recipes and love it when I see my family finger licking when tasting my food 👌
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