Victoria Sponge Cake
Made it for work as morning tea.. was a total hit
Cooking Instructions
- 1
Preheat oven to 180C/350F
- 2
Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
- 3
Cream the butter and sugar until fluffy
- 4
Beat in eggs, one at a time..
- 5
Add in the vanilla essence
- 6
Add flour and then mix
- 7
Add the milk
- 8
Keep mixing till batter is soft and dropping consistency
- 9
Pour mixture into the cake tin... and spread out the batter with a spatula
- 10
Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
- 11
Remove from oven and place on rack to cool
- 12
Decorate with cream and add freshly cut berries
- 13
Enjoy!!!
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