Preheat oven to 180C/350F

Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour

Cream the butter and sugar until fluffy

Beat in eggs, one at a time..

Add in the vanilla essence

Add flour and then mix

Add the milk

Keep mixing till batter is soft and dropping consistency

Pour mixture into the cake tin... and spread out the batter with a spatula

Remove from oven and place on rack to cool

Decorate with cream and add freshly cut berries

Enjoy!!!