Enchilada Pie

Name: Enchilada Pie
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb lean hamburger; 1 small onion, chopped; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/2 tsp garlic powder; 1/2 tsp cayenne; 1/2 tsp ground cumin; 1/2 tsp chili powder; 10 oz canned tomato sauce; 6 corn tortillas; 1 can black olives, sliced; 1 1/2 cup cheese, grated

sandra53 @skw1551

Central Point, Oregon

(Recipe from Mom Watson)
You can choose your own chili seasoning for a milder or hotter dish. I use chili arbol seasoning and it's a bit spicy. I use half chedder and half jack cheese.

sandra53 @skw1551

Central Point, Oregon

(Recipe from Mom Watson)
You can choose your own chili seasoning for a milder or hotter dish. I use chili arbol seasoning and it's a bit spicy. I use half chedder and half jack cheese.

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Ingredients

30 mins

3 servings

meat
1 lblean hamburger
seasoning
1small onion, chopped
1/2 tspsalt
1/4 tspground black pepper
1/2 tspgarlic powder
1/2 tspcayenne
1/2 tspground cumin
1/2 tspchili powder
sauce
10 ozcanned tomato sauce
additional
6corn tortillas
1 canblack olives, sliced
1 1/2 cupcheese, grated

Cooking Instructions

30 mins

1

Brown burger in skillet adding onion, salt, pepper, garlic powder, chili powder, and tomato sauce.
2

In a 2 quart casserole dish, layer tortillas, meat mixture, olives, and cheese in six layers.
3

Bake @ 400°F for 20 minutes.