Fill a large pot with water and bring to a boil

Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.

While the shells are cooking brown beef and onions until no longer pink. Drain excess grease

Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes

Spread half of the beef mixture into the bottom of a glass baking dish

Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper

Drain cooked noodles and run under cold water to make them easy to handle

Spoon cheese mixture into each shell and set the in rows in the glass baking dish

Bake in the preheated oven about 30 minutes

Dig in and enjoy!