Easy

My father in law has a sour cherry tree in his front yard and my mother in law gave me the oatmeal cookie pack because my husband loves oatmeal cookies. Unfortunately he doesn't like those, so I decided to make this as one of our Thanksgiving desserts. It was a big hit. My father in law especially loved it.

I just made 3 in 2 days for one of my customers! She's always satisfied!

My brothers finance found a apercot cobbler recipe and asked me to make it with peaches. I doctered it up bit. Cinnamon and vanilla are not in the main recipe. It was really good and every one loved it. I would recommend trying it before subbing anything unless you hate one if the fruits. ( we did times the recipe by 4 since we used peaches.)Link to original recipe:https://smittenkitchen.com/2008/06/breakfast-apricot-crisp/

I wanted to make a cherry coffee cake but did not follow a recipe,so i ended up with a cross between a cobbler and cake instead.

This literally took like 5 minutes to prep!So my Mum gave me a can of cherry pie filling, and I’ve never made anything with that stuff cuz I’m not a cherry fan (unless it’s maraschinos lol). Soooo I wanted to make something warm and comfort dessert-ish for my fiancé and gave this a shot. I found this recipe on YouTube (Cathy W - Homemade Cherry Cobbler in minutes! -is the channel) and she seemed to look like she knew what she was doing. He said it was absolutely delicious and I needed to be making it again soon!! It’s super fast and super yummy, and it looks so pretty too! Enjoy!

I came up with this recipe after reading several others and not finding them satisfactory. The results are undeniably delicious. Serve warm with vanilla bean ice cream! =D

It’s the 4th of July weekend, our Independence Day! Usually it’s a grub fest get together with lots of food, beer, and explosives😂🇺🇸 My job this year is a dessert and the mac and cheese. Always with the mac and cheese. I scraped together some ingredients and made this cobbler. It smells like I don’t wanna share it. Everyone fights for the crust so I made it with twice the crust. More crust=more crust. It tastes a lot like a fried cherry pie.

Saw this on Pinterest. I followed the recipe but didn’t have self rising flour so I made my own by adding 2 tsp baking powder and 1/2 teaspoon salt to 1 cup ap flour. I have no words to describe this. Easy easy EEEEEEEEASY!!

Have made this several times for church meals and for home. If you love chocolate you will love this !!