Grandma's homemade biscuits

Name: Grandma's homemade biscuits
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup self-rising flour; 1/2 tsp salt; 1/3 cup shortening; 3/4 cup milk (skim, 2%, whole); 1/2 tbsp melted butter

joshedgewood @cook_3452895

Grandma's homemade biscuits

joshedgewood @cook_3452895

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Ingredients

30 mins

8 servings

2 cupself-rising flour
1/2 tspsalt
1/3 cupshortening
3/4 cupmilk (skim, 2%, whole)
1/2 tbspmelted butter

Cooking Instructions

30 mins

1

Mix salt, flour
2

Cut in shortening until mixture resembles coarse meal
3

Add milk, mix until dough is sticky to touch
4

Knead dough on floured surface until dough is consistent
5

Roll dough until 3/4 inches thick
6

Using biscuit cutter, cut out biscuits
7

Lightly grease baking pan and place biscuits in pan
8

Brush tops with melted butter
9

Place in preheated oven for 11 to 15 minutes or until tops are golden brown

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Cooksnaps (1)

Valerie Nicole Pearson Wickersham

I really liked these. Thanks for sharing the recipe. Next time I will make them bigger.

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Cook Today

joshedgewood @cook_3452895

on September 20, 2014 21:03

Comments

tsjm @cook_3931924

March 27, 2016 15:04

It doesnt say what tempeture to make tge oven, and wgat do you mean by ciurse meal??

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さちごはん

Translated from Cookpad Japan

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