Something fresh and homemade, rustic love!

So easy with simple ingredients but yet so yummy!

Back when I was a wee sprout, before I knew the joys of making my own pasta sauces, my go-to sauce began with Classico brand, roasted garlic alfredo flavour. To it I'd add even more garlic and an obscene amount of bacon, including all the fat that rendered out. Diet, it wasn't. Tasty, you betcha. This recipe is a slightly less artery-clogging but just as rich version of that one. The bechemel can be made ahead of time and kept in the fridge, covered with a bit of plastic wrap (make sure the wrap touches the sauce surface to avoid a skin forming).

Shrimp in garlic and oil topped with grated parma and feta cheese.

Fresh home made linguini, fresh basil, garlic, bacon, a mild young cheese and an aged sharp cheese, dinner in 30 minutes.

This pasta is easy to make even the picky eaters will like eat. Happy eating. 😊 #pasta #4weekschallenge

Just a easy fast recipie I developed for my wife so she can make it for her and the kids.

#mindaskitchen - https://www.mindaskitchen.com

Today we set a new record for weather in Chicago. Is -14 degrees.Even though we have a Trader Joe's in my back yard, it is just too cold. I had a packet of frozen spinach so here we go.