Bring a saucepan of water to the boil, begin to cook the spaghetti

Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices.

Shallow fry garlic, red pepper and olives until softened.

Add the crab sticks, salmon and shrimps and cook until it's pretty much there.

Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil.

Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom.