"Easy Peel" Hard Boiled Eggs

I finally found a way to easily peel hard boiled eggs that come out perfect!
Cooking Instructions
- 1
Gently put eggs in a bowl of warm water (this is important so your eggs do not crack when placed in boiling water)
- 2
Meanwhile put a pot on stove with enough water that it will cover eggs. Bring to boil.
- 3
With large slotted spoon gently lower each egg into boiling water. Put lid on and return to a low-medium boil. Remove lid and continue boiling.
- 4
Set timer for 13 minutes.
- 5
When time is up place pot in sink and continue running cold water into pot for about 1 minute.
- 6
Now pour out 1/2 water and put plenty of ice in pot to fill to the top. Wait 2 min.
- 7
Now crack crack crack eggs gently on countertop all the way around egg. Peel eggs. The shells should practically slide off.
- 8
This is a no fail way to have the shells come off completely without fuss :-)
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