Easy Pumpkin Dip with Ginger Snaps

Crystal
Crystal @gemsgalaxy

Ridiculously yummy! You can also serve this with cinnamon or honey Teddy Grahams. They are perfectly bite-sized for dipping, but they're not as excitingly tasteful as the ginger snaps!

Easy Pumpkin Dip with Ginger Snaps

Ridiculously yummy! You can also serve this with cinnamon or honey Teddy Grahams. They are perfectly bite-sized for dipping, but they're not as excitingly tasteful as the ginger snaps!

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Ingredients

  1. 15 ozcan Pumpkin pie filling
  2. 1 box3.4 oz Vanilla Instant Pudding mix
  3. 1 tspGround Cinnamon
  4. 1 pinchGround Nutmeg
  5. 8 ozFrozen whipped topping, thawed
  6. 14 ozBag Ginger Snaps

Cooking Instructions

  1. 1

    Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.

  2. 2

    Fold in whipped topping.

  3. 3

    Cover and refrigerate at least 1 hour.

  4. 4

    Serve with Ginger Snaps

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Crystal
Crystal @gemsgalaxy
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Comments (4)

TerraJustin
TerraJustin @TerraW2021
Hi, do you use plain solid pack pumpkin or the kind that has the spices in it already?

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