Sweet Pumpkin Dip

Name: Sweet Pumpkin Dip
Cuisine: American
Ingredients: 1 sugar pumpkin (or 15oz canned pumpkin); 8 oz marscapone cheese; 1 cup light brown sugar; 3/4 teaspoon ginger; 1/2 teaspoon ground nutmeg; 2 teaspoon cinnamon; Ginger snaps or Gingerbread people

nitzer51 @nitzer51

Sweet Pumpkin Dip

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Ingredients

1sugar pumpkin (or 15oz canned pumpkin)
8 ozmarscapone cheese
1 cuplight brown sugar
3/4 teaspoonginger
1/2 teaspoonground nutmeg
2 teaspooncinnamon
Ginger snaps or Gingerbread people
Spring of ginger

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Steps

1

If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees
2

Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water.
3

Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork.
4

Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel
5

Put marscapone cheese into food processor with dry ingredients and blend until mixed.
6

Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick.
7

Place in serving dish and garnish with a sprig of rosemary.