Bacon-Wrapped/ Cheese-Stuffed Chicken Breast
These recipes are meant to be a base to build upon with the variations, and simply to spark creativity. I encourage y'all to tweak accordingly!
Open in Cookpad AppCooking Instructions
- 1
Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
- 2
Slice each breast to open it up and lay it flat, or "butterfly" it.
- 3
Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
- 4
Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
- 5
After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
- 6
Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
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