Cream Cheese Stuffed & Bacon Wrapped Breast

Name: Cream Cheese Stuffed & Bacon Wrapped Breast
Yield: 2 servings
Cuisine: American
Ingredients: cream cheese filling:; 4 oz Whipped Cream Cheese; 1/4 cup Chives or Green Onions - finely chopped; 1 Garlic clove - minced; ----------------------------------; 2 Boneless skinless chicken breasts; 4 Slices Bacon

Miss Sisko @Miss_Sisko

Alameda, California

I know... Long title... I don't know what else to call it. LOL. This is a simple way to make an ordinary breast into something awesome.

Kid Friendly!

Enjoy!

I know... Long title... I don't know what else to call it. LOL. This is a simple way to make an ordinary breast into something awesome.

Kid Friendly!

Enjoy!

Miss Sisko @Miss_Sisko

Alameda, California

I know... Long title... I don't know what else to call it. LOL. This is a simple way to make an ordinary breast into something awesome.

Kid Friendly!

Enjoy!

I know... Long title... I don't know what else to call it. LOL. This is a simple way to make an ordinary breast into something awesome.

Kid Friendly!

Enjoy!

Saved

Ingredients

2 servings

cream cheese filling:
4 ozWhipped Cream Cheese
1/4 cupChives or Green Onions - finely chopped
1Garlic clove - minced
----------------------------------
2Boneless skinless chicken breasts
4 SlicesBacon

Saved

Steps

1

Preheat oven to $350. Place a rack onto a baking sheet.
2

In a small mixing bowl... Combine the ingredients for the filling and refrigerate.
3

Butterfly both breasts leaving approximately 1" of the breast connected.
4

Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer.
5

Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape.
6

Loosely roll the chicken up and use a toothpick the pin it closed.
7

Wrap two pieces of bacon around each breast and pin with toothpicks.
8

Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be.
9

Prior to serving... Be sure to remove the toothpicks.

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Miss Sisko @Miss_Sisko

on February 01, 2018 16:08

Alameda, California

My parents owned a bar and restaurant during my childhood. My father was the head chef and had such a tremendously diverse style in his culinary craft. It was only a matter of time before I would turn it into my own passion.Nowadays, my interest has been taking popular recipes from the web or restaurants (ie Food Network, Food.com, All Recipes, etc.) and creating them, but with my own little twist to them. Some changes are more extreme than others, but that's what makes it so interesting. Right?Anyways... sit back and relax. I have a number of awesome recipes that will blow your mind. Enjoy!

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Cream Cheese Stuffed & Bacon Wrapped Breast

Cream Cheese Stuffed & Bacon Wrapped Breast

Ingredients

Steps

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