Preheat oven to 400°F

Lay chicken breast on wax paper and cover with plastic wrap. Pound chicken flat until it is able to be rolled up.

Mix cream cheese, sharp cheese, parsley, and lemon juice together. Set mixture aside to soften.

Put about 2 to 3 table spoons of cream cheese mixture on flat chicken breast. Roll up chicken around mixture.

Wrap 3 to 4 pieces of bacon around chicken making sure to cover ends so mixture does not spill out during cooking.

Place in baking dish and cook at 400 for 30 minuets. If you have a rack inside baking dish keeping chicken off bottom of pan bacon with come out crispy on the bottom. put chicken under broiler for last 5 mins to crisp up bacon.