Chakalaka with a twist

I had this amazing dish served at lunch at work, so I had to research it, and make my own take on the gazillion recipes I found online. This is a native American recipe, with America's favorite vegetable, the sweet corn. Your pallette will surely be pleased with a blast of fresh summer flavors! Enjoy!

Buttermilk fried lemon pepper chicken with cucumber carrot pasta salad

I'm a mom on the go, and always looking for a fast and flavorful way to bring dinner to the table. I love cooking and trying different recipes and adding my own little twist!! This is a meal that you and your family will love!!

#GlobalApron 2024 week 12. Ingredient green beans. I freeze leftover holiday ham bone leaving some ham on it to use when I make this.

I started experimenting with smoothies because there is no way I would consume this many vegetables and fruits in one meal otherwise. It's still about taste first for me. All of my smoothies are pleasing . . . at least to my tastes.

I grew some radishes in the garden and the leaves were just too good to simply throw away so I made this soup with them. In Portugal this soup is normally made with turnip leaves and seeing as radishes are from the same family the taste will be almost identical.

Little spicy and a little sweet. Perfect for a fall evening.

Jollof rice, fried chicken, cabbage, carrot, cucumber, Heinz salad cream with sugar sprinkled on top #easterdinnercontest

A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Yummy!

MY MUM VERSIONEASY VEGAN DISHLIGHTLY SPICY AND SWEET CUCUMBERLOVING IT

This salad is three colored orange carrot green cucumber and yellow baby corns#cplfinal#zafran

Have soup everyday for lunch with a wholemeal bap. This is very nutritious and my batch was 442 calories for 1620ml

Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!

Great for a quick, economical lunch. My girls request this in their lunchboxes often

I adore gnoochi and the chicken thighs adds a richer flavor. It really is a dreamy, creamy soup!

Sweet-Sour Onion Dressing can be used in a variety of different dishes. One is for this recipe: Deep fry any fish, seafood, chicken, pork, vegetables and eat with this dressing. It makes them light and refreshing.Recipe for Sweet-Sour Onion Dressing: https://cookpad.wasmer.app/us/recipes/268146

I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe.

This Tuscan chopped salad is made with marinated and grilled Wagyu steak, kale, tomatoes, mozzarella, crusty bread, cucumber, onion, capers, and torn basil leaves! The dressing is made with oil, red wine vinegar, roasted shallots, and garlic. This tasty steak salad is perfect for anytime you're craving a hearty salad!

Weeknight dinner on weight loss diet

An easy soybean salad!Add some canned tuna or wiener sausage to taste.Adjust the amounts of mixed vegetables and cucumber to taste.I added some fish sausage to the version shown here. Recipe by Koumasamam

This soup is consumed in Chile all year around. Some of the ingredients might change accordingly to availability of the year seasons.https://youtu.be/8AsW229L85o

This is a mild tapenade because the black olives are less salty and briney than the kalamata but the feta and marinated tomato and cucumber will round the flavors

For the cold nights to warm you up 😉

This recipe is easy to make and very filling. It's perfect on a cold winter's night!! :hungry

When the Hubster comes down with his 3rd cold this winter, you know it's time to bring out the big guns. Homemade chicken soup!