Pork Adobo with a twist!

Name: Pork Adobo with a twist!
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Boneless center cut pork chops; 4 large yellow potatoes peeled and diced; 1/4 cup Soy sauce; 1/4 cup cider vinegar; 2 bay leaf; 1 medium onion sliced; 2 garlic cloves peeled and diced; 1 olive oil, extra virgin; 1/2 curry powder more if you like (My little twist):-); 2 tbsp tomato paste ( more if you desire to ); 2 cup chicken stock; 3 tbsp butter

Nique @cook_2703578

I'm a mom on the go, and always looking for a fast and flavorful way to bring dinner to the table. I love cooking and trying different recipes and adding my own little twist!! This is a meal that you and your family will love!!

Saved

Ingredients

20 mins

4 servings

8Boneless center cut pork chops
4large yellow potatoes peeled and diced
1/4 cupSoy sauce
1/4 cupcider vinegar
2bay leaf
1 mediumonion sliced
2garlic cloves peeled and diced
1olive oil, extra virgin
1/2curry powder more if you like (My little twist):-)
2 tbsptomato paste ( more if you desire to )
2 cupchicken stock
3 tbspbutter

Saved

Steps

20 mins

1

Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
2

In a medium sized pot saute onion, garlic in olive oil until onions are translucent...then add bay leaves. Add chops to let them brown for a min or two on both sides...then remove the chops.
3

After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir...then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
4

Serve over white rice and enjoy!!!

Saved

Cooksnaps

Saved

Nique @cook_2703578

on August 27, 2015 20:26

Comments

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Keywords

Onion Pork Chop Butter Tomato Chicken Potato Soy Garlic

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