Chakalaka

Cooking Instructions
- 1
In a pot put the oil add the onion whn the oil is properly heated and make sure the onion is translucent
- 2
Add half of the ginger(reserve the other half for the end of the cooking)add gallic and the chilles
- 3
Add the curry powder
- 4
Add all the bell peppers and cook for 2 minutes
- 5
Add carrots gradually and stir continously making sure the ingredients blend
- 6
Add tomato paste and diced tomatoes... Stir and cook for 5-10min or until it's thick and we'll combined
- 7
Put down from the heat,add baked beans, fresh chopped thymes and the remaining ginger and stir...
- 8
You can serve hot or cold....you can eat it with any food or can eat it alone... I ate my own with semolina but maybe sister prefer bread
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