Cooking Instructions
- 1
Heat oil in a pan. Add cumin seeds and fry them till they start to sputter, add chopped ginger and garlic, green chilli, cook them for few minutes. Then add turmeric powder, red chilli powder mix well.
- 2
Add chopped potato and cauliflower to the pan.mix to coat the vegetables with the spices. Add salt mix very well. the cover the cook the pan with a lid and cook the vegetables on a medium flames.
- 3
Stir occasionally till the potato turn soft,for about 15-20 minutes After the vegetables are cooked add garam masala powder and green coriander levels mix very well. Serve with roti/paratha,rice/dal.
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