Cooking Instructions
- 1
Wash the turmeric, ginger and the garlic.
- 2
Grate them in a clean plate.
- 3
Put the oil in a clean sufuria and add the onions.
- 4
Allow the onions to cook till golden brown. Add the grated ingredients an allow to cook for 30 seconds.
- 5
Once cooked add water and bring to boil.
- 6
Wash the rice thoroughly and add to the boiling water.
- 7
Allow to cook till the water is completely evaporated.
- 8
Once cooked garnish with slices of tomato and parsley.
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