Roasted Zucchini and Red Potatoes
Tonight I was starving and had to come up with something quick and easy because my twins were feeling restless. 😩 So I decided to roast some red potatoes and zucchini. It's an easy no-fail recipe! 😜
Roasted Zucchini and Red Potatoes
Tonight I was starving and had to come up with something quick and easy because my twins were feeling restless. 😩 So I decided to roast some red potatoes and zucchini. It's an easy no-fail recipe! 😜
Cooking Instructions
- 1
Chop red potatoes into quarter's.
- 2
Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
- 3
In a small bowl mix together below seasonings.
- 4
Preheat oven to 450 degree's
- 5
Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
- 6
Drain potatoes and spread on baking sheet with chopped zucchini.
- 7
Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
- 8
Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
- 9
Place in oven and roast for 20 minutes.
- 10
Turn on broil and broil (7 inches below coil) for 10 minutes.
- 11
let cool for 3 minutes and serve!
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