Fry bacon and set aside to cool.

While bacon cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.

Once cool enough to handle, crumble the bacon.

Put all of the Salad Ingredients into a medium to large bowl.

In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).

Pour dressing over salad a little at a time and gently toss to distribute throughout salad.