Cherry Tomato Compote with Lemon Jello

Name: Cherry Tomato Compote with Lemon Jello
Yield: 2 servings
Cuisine: American
Ingredients: 10 Cherry tomatoes; 4 tbsp Sugar; 2 tbsp Lemon juice; 150 ml Water; 5 grams Gelatin powder; 50 ml Boiling water

cookpad.japan @cookpad_jp

The tomato compote tastes great on its own, but it's extraordinary when combined with lemon, which is why I combined it with this refreshing and invigorating jello.

You can increase the amount of sugar and lemon juice if you want. Let it chill until ice-cold to serve. Recipe by Narisawa

The tomato compote tastes great on its own, but it's extraordinary when combined with lemon, which is why I combined it with this refreshing and invigorating jello.

You can increase the amount of sugar and lemon juice if you want. Let it chill until ice-cold to serve. Recipe by Narisawa

cookpad.japan @cookpad_jp

The tomato compote tastes great on its own, but it's extraordinary when combined with lemon, which is why I combined it with this refreshing and invigorating jello.

You can increase the amount of sugar and lemon juice if you want. Let it chill until ice-cold to serve. Recipe by Narisawa

The tomato compote tastes great on its own, but it's extraordinary when combined with lemon, which is why I combined it with this refreshing and invigorating jello.

You can increase the amount of sugar and lemon juice if you want. Let it chill until ice-cold to serve. Recipe by Narisawa

Saved

Ingredients

2 servings

Cherry Tomato Compote
10Cherry tomatoes
4 tbspSugar
2 tbspLemon juice
150 mlWater
Lemon Jello
5 gramsGelatin powder
50 mlBoiling water

Saved

Steps

1

Boil the cherry tomatoes to peel the skins.
2

Add the water, sugar, and lemon juice to a pot and heat. Add the peeled cherry tomatoes. Simmer for 5 minutes on low heat.
3

Place Step 2, with the liquid, into a Tupperware (or plastic) container, and let cool. Then let chill in the refrigerator overnight.
4

After it has chilled overnight, separate the tomatoes from the liquid. Don't throw the liquid away as it will be used in the lemon jello!
5

Dissolve the gelatin in hot water and then add to the simmered tomato liquid. Once hardened, break apart with a fork.
6

Place the tomato compote onto Step 5 and enjoy.