Cooking Instructions
- 1
Take four thighs remove skin and bone
- 2
Chop the chicken into bite sized pieces
- 3
Heat oil in wok add chicken fry till caramelized
- 4
Add sugar, ginger, soya sauce, wine, and garlic into a bowl mix well add to chicken in wok
- 5
Carefully add bourbon it could flame up cook boiling stirring constantly 7 minutes
- 6
Mix cornstarch and water add to boiling mixture stirring constantly till thickens serve quickly hope you enjoy
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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