Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.

Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside

In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute

Add bourbon. Dont freak out if it flames up. This happens with strong burbon

Add the rest of the ingredients, starting with the cream. This includes the cooked chicken

Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier