Bourbon and Cream Chicken

Name: Bourbon and Cream Chicken
Cuisine: American
Ingredients: 2-3 lbs chicken breast; Olive oil; 3 tbsp butter; 2.5 cups mushrooms; 2 cups spinach; 1 pint heavy cream; 2 shallots; 2 tbsp fresh thyme; 1/3 cup flour; 1/3 Kentucky bourbon; Salt; Pepper

M_Kitchen50 @M_Kitchen50

Bourbon and Cream Chicken

M_Kitchen50 @M_Kitchen50

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Ingredients

2-3 lbschicken breast
Olive oil
3 tbspbutter
2.5 cupsmushrooms
2 cupsspinach
1 pintheavy cream
2shallots
2 tbspfresh thyme
1/3 cupflour
1/3Kentucky bourbon
Salt
Pepper

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Steps

1

Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
2

Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
3

In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
4

Add bourbon. Dont freak out if it flames up. This happens with strong burbon
5

Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
6

Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier