ORIGINAL PUMPKIN CHEESECAKE DELUXE
I make this every holiday, smooth, decadent, and wonderfully perfect for the season. Added temp/time for baking sorry everyone.
ORIGINAL PUMPKIN CHEESECAKE DELUXE
I make this every holiday, smooth, decadent, and wonderfully perfect for the season. Added temp/time for baking sorry everyone.
Cooking Instructions
- 1
Sorry, I could have sworn I added temp
It's 325° for 70-90 min. I unsubscribed to push notifications when a couple of my recipes got trolled by people, not looking for new recipes, but to trash any and everything they see.... My deepest apologies for those actually trying this recipe. - 2
Place a 9" springform pan in double thickness of foil, and wrap securely, spray with not stick BAKING spray
- 3
Combine ingredients for crust and press into bottom of pan.
- 4
Whip cream cheese and brown sugar in stand mixer until smooth and light.
- 5
Add pumpkin, heavy cream, maple syrup, vanilla, and spices; mix well
- 6
Add eggs and beat on low until just combined DO NOT OVER MIX, and pour over crust
- 7
Place springform pan into larger pan, fill with 1" of hot water (in the larger pan)
- 8
Bake 90+ minutes until center is just set and top appears dull. Cool on wire rack for 10 min. Run knife @ edge of pan to loosen.
- 9
Refrigerate 4+ hours or overnight before removing springform pan.
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