Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
For crust: double the batch for two pies. With a food processor grind up the graham crackers or smash with rolling pin in a bag. Then mix the sugar and cinnamon. Mix well. Then add the melted butter and mix till thoroughly wet. Now press into pans.
- 3
For filling: beat cream cheese till smooth. Add the puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla, beat together until well combined.
- 4
Port into crust, place in oven for 1 hour. Remove and let sit for 15 minutes at least but preferably one hour. Cover with plastic wrap and refrigerate for 4 hours.
- 5
This batch makes 2 pies. if you double it makes 4. and a little more is still left over either way. u can put the rest in cup cake pans haha. have fun.
- 6
Also for the topping I make home made whipped cream with pumpkin pie spice sprinkled on top :). either way is amazing............
- 7
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