Pumpkin Cheese Cake On Cake

Name: Pumpkin Cheese Cake On Cake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 17 oz Fresh pumpkin; 8 oz Cream cheese; 1 1/4 cup White sugar; 1/2 cup Brown sugar; 3 each Eggs; 1 each Yoke of egg- discard white for crust; 1/4 cup Sour cream; 1/2 tsp Nutmeg; 1/2 tsp Ground cloves; 1 tsp Cinnamon; 1 tsp Vanilla; 1 box Yellow Cake mix; 1 stick Butter; 1 each Egg white - discarded from filling

Jill C Fedeli @cook_2849332

I found a pumpkin cream cheese pie recipe. Thought it was boring, so I kicked it up a notch😁

Jill C Fedeli @cook_2849332

I found a pumpkin cream cheese pie recipe. Thought it was boring, so I kicked it up a notch😁

Saved

Ingredients

15 mins

8 servings

17 ozFresh pumpkin
8 ozCream cheese
1 1/4 cupWhite sugar
1/2 cupBrown sugar
3 eachEggs
1 eachYoke of egg- discard white for crust
1/4 cupSour cream
1/2 tspNutmeg
1/2 tspGround cloves
1 tspCinnamon
1 tspVanilla
Crust
1 boxYellow Cake mix
1 stickButter
1 eachEgg white - discarded from filling

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Steps

15 mins

1

Preheat oven at 350°F. Put crust together. Cake mix, butter, egg white. Press in spring pan/ cake pan as a crust.
2

Mix up all filling ingredients: pumpkin, cream cheese, sour cream, sugars, eggs, spices, etc... Pour into on the crust. Bake at 350 for 1 hour.
3