Sweet and Spicy Chicken Stir-fry

Name: Sweet and Spicy Chicken Stir-fry
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb Boneless Chicken (cut into small pieces); 2 medium Bell Peppers (Yellow and Red; Julianned); 1/2 medium White Onion (Chopped); 3 small Serrano Chiles (Julianned); 1 tsp Salt; 1 tsp Pepper; 1 pinch Paprika; 1 Prepared Steamed White Rice; 1/4 cup Coconut Oil for cooking (adds a nice sweetness); 3 clove Garlic (smashed); 1/3 cup Frank's Red Hot Buffalo Sauce; 1/2 cup Brown Sugar; 1 oz Water; 1/2 tbsp Red Pepper Flakes; 1 tsp Apple Cider Vinegar; 1 dash Salt

Sab and Pris Borges @cook_3932732

I was craving Panda Express's Firecracker Chicken, so I decided to make my own!

Ingredients

15 mins

3 servings

Main Dish
1 lbBoneless Chicken (cut into small pieces)
2 mediumBell Peppers (Yellow and Red; Julianned)
1/2 mediumWhite Onion (Chopped)
3 smallSerrano Chiles (Julianned)
1 tspSalt
1 tspPepper
1 pinchPaprika
1Prepared Steamed White Rice
1/4 cupCoconut Oil for cooking (adds a nice sweetness)
3 cloveGarlic (smashed)
Sauce
1/3 cupFrank's Red Hot Buffalo Sauce
1/2 cupBrown Sugar
1 ozWater
1/2 tbspRed Pepper Flakes
1 tspApple Cider Vinegar
1 dashSalt

Cooking Instructions

15 mins

1

Prepare vegetables (as in description) and set aside.
2

Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
3

Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
4

When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
5

Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
6

As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
7

When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
8

Finished! Serve over a nice bed of white Steamed rice.

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Steff Werley

I added some Chinese sweet chilli sauce to sauce itself. also added pineapples. yum!

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Written by

Sab and Pris Borges @cook_3932732

on May 29, 2014 01:08

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