Quick & Easy Nasi Goreng

Name: Quick & Easy Nasi Goreng
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Minced meat (pork, beef or chicken); 1/2 Onion; 1 Dried Sakura shrimp; 2 slice Bacon; 2 tbsp Vegetable oil; 2 heaped bowls Warm cooked rice; 1 tbsp ★Soy sauce; 2 tbsp ★Tomato ketchup; 1 tbsp ★Chilli sauce (or sweet chilli); 1 Salt and pepper; 2 Eggs

cookpad.japan @cookpad_jp

I love nasi goreng but it uses a lot of ingredients and seasoning, some of which are really hard to get hold of so I tried making this simplified version with ingredients that I already had.

The trick to this recipe is to add the shrimps in 2 batches. The first batch will give your dish a nice fragrance and the second batch will leave the rice with a delicious texture.
Please definitely try this with a half-set fried egg. It tastes amazing mixed with the rice.
I often use sweet chilli instead of chilli sauce because it gives the rice a deliciously sweet flavor. Recipe by rubi0314

I love nasi goreng but it uses a lot of ingredients and seasoning, some of which are really hard to get hold of so I tried making this simplified version with ingredients that I already had.

cookpad.japan @cookpad_jp

I love nasi goreng but it uses a lot of ingredients and seasoning, some of which are really hard to get hold of so I tried making this simplified version with ingredients that I already had.

Saved

Ingredients

2 servings

150 gramsMinced meat (pork, beef or chicken)
1/2Onion
1Dried Sakura shrimp
2 sliceBacon
2 tbspVegetable oil
2heaped bowls Warm cooked rice
1 tbsp★Soy sauce
2 tbsp★Tomato ketchup
1 tbsp★Chilli sauce (or sweet chilli)
1Salt and pepper
2Eggs

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Steps

1

Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
2

Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
3

Add the rest of the shrimps and combine them into the mixture well.
4

Add the rice to a bowl and top with a half-set fried egg to serve.
5

If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.