Salisbury steak and onion gravy

Name: Salisbury steak and onion gravy
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1/2 cup seasoned bread crumbs; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp ketchup; 1 tsp worcestershire sauce; 1 egg; 1 large onion, chopped (I used the food processor); 1 tbsp olive oil; 13 oz beef broth; 2 tsp worcestershire sauce, for gravy.; 2 tbsp water; 2 tbsp cornstarch

kathydriver85 @cook_3479564

Comfort food at it's best. I hope you enjoy it as much as my family.

kathydriver85 @cook_3479564

Comfort food at it's best. I hope you enjoy it as much as my family.

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Ingredients

30 mins

6 servings

1 1/2 lbground beef
1/2 cupseasoned bread crumbs
1/2 tspsalt
1/4 tsppepper
1 tbspketchup
1 tspworcestershire sauce
1egg
1 largeonion, chopped (I used the food processor)
1 tbspolive oil
13 ozbeef broth
2 tspworcestershire sauce, for gravy.
2 tbspwater
2 tbspcornstarch

Cooking Instructions

30 mins

1

Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2

Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3

Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4

Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5

Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

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kathydriver85 @cook_3479564

on September 16, 2014 23:45

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