Cooking Instructions
- 1
add all dry seasonings in a bowl.
- 2
rinse pork chops and pat dry
- 3
take olive oil and rub dry pork chops with oil
- 4
dust heavy coat of seasoning on both sides of each pork chop.
- 5
place pork chops in refrigerator covered for 2-4 hours
- 6
turn on grill to 500°F
- 7
place chops on hot grill 1 minute each side
- 8
move chops to cook side of grill and cook for 5-7 minutes each side at 300°F
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