Open in Cookpad AppSteps
- 1
Place the pork chops in a bowl or resealable gallon sized bag.
- 2
With exception of pork chops, salt & pepper, in a medium sized bowl, whisk together all the ingredients.
- 3
Place the pork chops in the marinade and place in the refrigerator. Marinate for at least 1 hour, or up to 8 hours.
- 4
Preheat an outdoor grill or indoor grill pan to medium heat.
- 5
Place the pork on the grill. Sprinkle with salt and pepper on both sides (if desired, optional). Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F.
- 6
Let the meat rest for 5 minutes, then serve. Garnish with additional chopped parsley if desired.
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