preheat oven to 375

prepare lasagna noodles according to package

In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.

add garlic and cook for 1 minute

add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat

Add spaghetti sauce to meat, mix well and simmer on low

In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese

begin to layer a 13x9 baking dish or bigger. this recipe makes more on than will fit in a standard glass dish

Start with a little sauce on the bottom so noodles don't stick

layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.

repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top

Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste. After you taste this you will be glad you did

cover loosely with foil and bake for 40 minutes. remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness. I like my edges a little brown and crisp so I bake a little longer

Carefully remove from oven and let sit for 5 min before serving. Enjoy