Southwest Egg Rolls

Name: Southwest Egg Rolls
Cuisine: American
Ingredients: 2 tbsp chopped Roasted Red Bell Peppers (in a jar); 2 tbsp chopped green onions; 1/2 cup corn; 1/2 cup black beans (rinsed and drained); 2 tbsp frozen spinach (thawed and squeeze well to drain); 2 tbsp diced pickled jalapeño pepper slices; 1/2 tbsp chopped fresh flat leaf parsley; 1/2 tbsp chopped fresh cilantro; 1/2 tsp ground cumin; 1/2 tsp chili powder; 1/4 tsp garlic salt; 1/8 tsp cayenne pepper; 3/4 cup pepper jack cheese; 5 egg roll wrappers; 1 vegetable oil for frying; 1 1/2-2 avocados; 1/4 cup sour cream; 1/4 cup Real Mayonnaise; 1 1/2 tbsp apple cider vinegar; 1/8 tsp kosher salt; 1/4 tsp finely chopped fresh flat-leaf parsley; 1/8 tsp onion powder; 1/4 tsp chopped fresh dill; 1/8 tsp garlic powder; 1 tbsp buttermilk

kellysuepeak64 @cook_3491225

I like restaurant style southwest egg rolls so I figured out how to make them myself. Feel free to add chopped cooked chicken to make these even more hearty...

kellysuepeak64 @cook_3491225

I like restaurant style southwest egg rolls so I figured out how to make them myself. Feel free to add chopped cooked chicken to make these even more hearty...

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egg rolls
2 tbspchopped Roasted Red Bell Peppers (in a jar)
2 tbspchopped green onions
1/2 cupcorn
1/2 cupblack beans (rinsed and drained)
2 tbspfrozen spinach (thawed and squeeze well to drain)
2 tbspdiced pickled jalapeño pepper slices
1/2 tbspchopped fresh flat leaf parsley
1/2 tbspchopped fresh cilantro
1/2 tspground cumin
1/2 tspchili powder
1/4 tspgarlic salt
1/8 tspcayenne pepper
3/4 cuppepper jack cheese
5egg roll wrappers
1vegetable oil for frying
Avocado Dip Sauce
1 1/2-2avocados
1/4 cupsour cream
1/4 cupReal Mayonnaise
1 1/2 tbspapple cider vinegar
1/8 tspkosher salt
1/4 tspfinely chopped fresh flat-leaf parsley
1/8 tsponion powder
1/4 tspchopped fresh dill
1/8 tspgarlic powder
1 tbspbuttermilk

Cooking Instructions

1

To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
2

Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
3

Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
4

Heat oil in pan (approximately 1/2" in bottom) to 350°
5

Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
6

Drain on paper towel and serve with Avocado Dip.
7

For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
8

Serve as an appetizer or with a meal Enjoy!

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kellysuepeak64 @cook_3491225

on January 11, 2015 17:56

Comments

susie.kronewitter @cook_3880308

January 24, 2015 16:03

Made these last night they were awesome!

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