Easy Southwestern Chicken Egg Rolls

Name: Easy Southwestern Chicken Egg Rolls
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 pack chicken breasts (pack of 2) seasoned your way; 1 (16 oz.) package of frozen chopped spinach, thawed; 1/2 cup fresh parsley (chopped); 1 can Green Giant southwestern corn blend (drained); 2 cups shredded cheese (your choice) not Italian; 8 (7 inch) flour tortillas

ms_rene1984 @cook_3661498

Fresh chicken breast seasoned shredded chicken, chopped spinach, shredded cheese, southwestern corn blend, chopped parsley, and flour tortillas. You can add spice to then adding jalapenos if you want, but the recipe doesn't call for it!!!

ms_rene1984 @cook_3661498

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Ingredients

45 mins

10 servings

1 packchicken breasts (pack of 2) seasoned your way
1 (16 oz.)package of frozen chopped spinach, thawed
1/2 cupfresh parsley (chopped)
1 canGreen Giant southwestern corn blend (drained)
2 cupsshredded cheese (your choice) not Italian
8 (7 inch)flour tortillas

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Steps

45 mins

1

Preheat pan with butter or vegetable oil for chicken.
2

Place chicken breasts in pan then sautee them until done.
3

Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4

Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5

Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!