Cooking Instructions
- 1
Mix Jello & water wisk as best you can.
- 2
Microwave for 60 seconds.
- 3
Wish well until jello is mixed well.
- 4
Add marshmallows
- 5
Put back into the microwave for 20 to 30 seconds. Just until marshmallows start to puff up. Do not cook longer.
- 6
Wisk well until everything is well mixed.
- 7
Pour into 8 x 8 prepared pan (pan spray or parchment paper) and toss into the fridge for at least an hour.
- 8
Turn out onto waxed paper & roll up tightly.
- 9
Roll in sugar, slice & serve.
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