White Chicken Chili (crockpot)

Name: White Chicken Chili (crockpot)
Cuisine: American
Ingredients: 2 lb Chicken, cooked and chopped; 2 can Large butter beans, drained; 3 can Navy beans, drained; 2 tsp Cumin; 2 tbsp Oregano; 1 tsp Salt; 2 tsp White pepper; 1 cup White onion, finely diced; 2 can Chicken broth (about 5 cups); 8 oz Diced green chilies; 2 tsp Garlic powder OR 3-4 cloves minced garlic; 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour (optional…add if you like a thicker chili)

supernanny @supernanny5

Minnesota

I love doing hearty dishes like this for family gatherings. Stays hot all day in the crockpot. No fuss entertaining.

2 lbChicken, cooked and chopped
2 canLarge butter beans, drained
3 canNavy beans, drained
2 tspCumin
2 tbspOregano
1 tspSalt
2 tspWhite pepper
1 cupWhite onion, finely diced
2 canChicken broth (about 5 cups)
8 ozDiced green chilies
2 tspGarlic powder OR 3-4 cloves minced garlic
3 tbspCornstarch, mix with one tablespoon water for thickening in the last hour (optional…add if you like a thicker chili)

Cooking Instructions

1

Combine all in a slow cooker (crockpot).
2

Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
3

Add cornstarch slurry in the last hour or so. Mix in well.
4

Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

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Comments (2)

Chbychef @cook_2768821

October 29, 2014 23:29

I used two big jars of white northern beans and a rotisserie chicken. It cooked all day while at work and was delicious.

Written by

supernanny @supernanny5

on September 13, 2014 19:44

Minnesota

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