Crock Pot White Chicken Chili

Name: Crock Pot White Chicken Chili
Yield: 12 servings
Cuisine: American
Ingredients: 4 can S&W White Beans; 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes; 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced; 2 packages McCormick White Chicken Chili Seasoning; 3 cup Water; 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)

salcedok @cook_3796804

Crock Pot White Chicken Chili

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Ingredients

12 servings

4 canS&W White Beans
1 can(15 oz.) Del Monte Petite Cut Diced Tomatoes
1 can(4 oz.) Ortega Fire Roasted Green Chiles, Diced
2 packagesMcCormick White Chicken Chili Seasoning
3 cupWater
2 largeChicken Breasts, Boneless/Skinless (8 oz. ea.)

Cooking Instructions

1

Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
2

Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
3

Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
4

Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.

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salcedok @cook_3796804

on January 01, 2012 00:00

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