shrimp and grits with chorizo cream sauce

a tasty spin on a classic dish
Cooking Instructions
- 1
grit cake
bring broth, cream, salt, pepper(to taste) and garlic to a boil
then bring to a simmer - 2
pour in grits and stir till they start to thicken then add shredded gouda
once finished, pour into baking dish and place in the cooler for 30 min - 3
once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown
(will be crunchy on outside and creamy inside) - 4
shrimp and chorizo cream sauce
in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper,
saute till shrimp are about half way cooked - 5
add spice mix, mix well then add cream reduce till sauce thickens
- 6
plating
place grit cake in center
put one shrimp on each side of cake then pour sauce over everything.
garnish with scallion and more shredded gouda
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