Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

Name: Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 -Bianco Meats Garlic and Cheese Sausage sliced; 1-1 lb Barilla Mezze Penne Pasta; 15 - Broccoli Florets (i used frozen); 2 -Tbsp of crushed garlic; 1 cup Chicken Broth (unsalted); 1/2 cup crumbled Gorgonzola Cheese; 2 - Tbsp Olive Oil; 1/4 cup Shredded Parmesan Cheese; 1 -tbsp salt; 1 - Tbsp red pepper (optional if you like it spicy); 1 /×cup of heavy cream

Robin Perry-Boston Kitchen @cook_11934126

A warm and tasty dish that's easy to make.

Robin Perry-Boston Kitchen @cook_11934126

A warm and tasty dish that's easy to make.

Saved

Ingredients

25 mins

4 servings

3-Bianco Meats Garlic and Cheese Sausage sliced
1-1 lbBarilla Mezze Penne Pasta
15- Broccoli Florets (i used frozen)
2-Tbsp of crushed garlic
1 cupChicken Broth (unsalted)
1/2 cupcrumbled Gorgonzola Cheese
2- Tbsp Olive Oil
1/4 cupShredded Parmesan Cheese
1-tbsp salt
1- Tbsp red pepper (optional if you like it spicy)
1/×cup of heavy cream

Saved

Steps

25 mins

1

Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
2

While water is is warming add Olive oil to a saute
3

Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy....