Crock pot Au Gratin Potatoes and Ham

Name: Crock pot Au Gratin Potatoes and Ham
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 Ham steak cut into cubes; 6 Russet potatoes, peeled and cut into 1/4 inch slices; 1 can Campbell's cheddar cheese soup; 3/4 can milk; 1 tbsp Parsley; 1/2 tsp Garlic powder; 1 tbsp Dried onion flakes; 2 cup Shredded Colby jack cheese, divided; 1 salt and pepper

Kristina @cook_3515722

Just something to throw together for a quick week night dinner

Ingredients

10 mins

5 servings

1Ham steak cut into cubes
6Russet potatoes, peeled and cut into 1/4 inch slices
1 canCampbell's cheddar cheese soup
3/4 canmilk
1 tbspParsley
1/2 tspGarlic powder
1 tbspDried onion flakes
2 cupShredded Colby jack cheese, divided
1salt and pepper

Cooking Instructions

10 mins

1

In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
2

Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
3

Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt

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Comments (7)

Candace @cook_2749014

April 15, 2015 10:51

Would have liked a bit more cheesey; next time will add more.

Written by

Kristina @cook_3515722

on July 01, 2014 00:08

I love to cook for my beautiful family. My daughter says I make the best treats!

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