Smothered Pork & Apples
Found this recipe online quite some time ago and modified it to suit my family's tastes. Very simple and easy to throw together in a pinch.
Smothered Pork & Apples
Found this recipe online quite some time ago and modified it to suit my family's tastes. Very simple and easy to throw together in a pinch.
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Make stuffing mix according to box directions.
- 3
Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- 4
Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- 5
Quickly sear each chop in a skillet over medium-high heat (just to brown them...not cook them...maybe a minute on each side).
- 6
When browned, arrange chops on top of apples in baking dish.
- 7
Top each chop with stuffing (how much is personal preference...I usually use all of it, covering the entire dish).
- 8
Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through...depends on thickness of chops).
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