Smothered Pork & Apples

Name: Smothered Pork & Apples
Cuisine: American
Ingredients: 1 1/2 lb boneless pork chops (4-6); 1 can apple pie filling (21 oz); 1 box turkey stuffing mix (or whatever flavor you want); 1 dash cinnamon; 1 dash olive oil; 1 dash rosemary; 1 dash sage; 1 dash salt; 1 dash black pepper

holly.baxter.3701 @cook_3371214

Found this recipe online quite some time ago and modified it to suit my family's tastes. Very simple and easy to throw together in a pinch.

holly.baxter.3701 @cook_3371214

Found this recipe online quite some time ago and modified it to suit my family's tastes. Very simple and easy to throw together in a pinch.

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Ingredients

1 1/2 lbboneless pork chops (4-6)
1 canapple pie filling (21 oz)
1 boxturkey stuffing mix (or whatever flavor you want)
1 dashcinnamon
1 dasholive oil
1 dashrosemary
1 dashsage
1 dashsalt
1 dashblack pepper

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Steps

1

Preheat oven to 375°F.
2

Make stuffing mix according to box directions.
3

Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
4

Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
5

Quickly sear each chop in a skillet over medium-high heat (just to brown them...not cook them...maybe a minute on each side).
6

When browned, arrange chops on top of apples in baking dish.
7

Top each chop with stuffing (how much is personal preference...I usually use all of it, covering the entire dish).
8

Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through...depends on thickness of chops).