Iz's Vegan Hoe Cakes

Easy, quick, delicious, and full of chocolate! It's a shame it's not vegan... But I have good news for you! This chocolate temptation is ALSO vegan!! With a detailed video here https://www.sintayes.gr/syntages/toyrta-sokolatas-vegan-nistisimi-video/

My boyfriend loves lemon cake so I wanted to make a vegan version so we can enjoy together. 💝

Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.

Another easy vegan cake. Be sure not to overmix this one ! Perfect cake for birthdays !!

Omg Listen ! This is easy and soft and absolutely perfect and you do not need a mixer for this cake.!

I was in awe so easy to do and the texture is perfect

I’ve been wanting to make this cake for sometime now and it had to be vegan. It also happened to be our dear friend Senthil’s birthday. Just the occasion for this moist, delicious, fresh chocolate orange cake. So hear goes.

This Easter I have decided that I will make an yeast cake babka.Babka, which literally means "grandmother" in Polish, probably got the name because its shape is reminiscent of an old woman's wide, swirling skirts. Babka is a slightly sweet yeast bread similar to Italian panettone that can be made with rum-soaked raisins or other dried fruit, and iced or left plain. It's an Easter favourite among Poles and Ukrainians, and year-round by Ashkenazi Jews. As one might imagine, the varieties differ by region and by country. Here are of my favourite babka recipe.

RECIPE VIDEO :www.youtube.com/latraguerraI've been making my vegan crab cakes for some time now, but this recipe has to be the best one I've created thus far! This is a quick and easy recipe that will have you overly satisfied! The texture mimics real crab meat pretty accurately, and flavors are on point. It tastes just like real crab cakes!

My colleague found this recipe on a French cooking blog that does not only publish vegan recipes. So, she thought there must be something about this cake. And, indeed, it is great! Simple to cook and delicious. Due to the amount of lemon peel the taste of lemon is intense. The only problem is that it easily shrinks when taking it out of the oven. Hope you will like it, too!

Mad good, a way to get your kids eat veggies.This is good for breakfast but its also great for picnics and lunch boxes.My hubby like it, i will do this again!

Easy, delicious, and vegan!

A super tasty, vegan, healthy cake with tahini for Holy Week and beyond. Inspired by the purchase of a new metal cake tin, I made this lovely cake for breakfast.

Have vegan friends visiting tommorrow, wanted a simple cake. Found this recipy on a Belgian vegan site BE Vegan

My boy loves maple syrup, but not that it is sticky! These have enough maple in them to satisfy his sweet tooth, and allow him to walk around with them. He calls them maple “cookies.” They are soft, sweet and have a satisfying chew. I was inspired to create this after reading chocolatecoveredkatie.com’s pancake recipe.

I volunteered to bake a cake to celebrate an anniversary and one of the honorees could not eat dairy. I searched for recipes that would be mindful of the requirement, yet tasty to all of the guests at the event. This was the end result, and I actually think it was better than other chocolate cakes I’ve made int past. Serious bakers will recognize it as basically a “Depression” or “Wacky” cake, which I modified to my own taste. The end result was a very moist and tasty cake!

Enjoy this delicious dry cake (also called Sfouf) with your morning coffee or with your afternoon tea.

#SummerFoodBottle Gourd Cocoa Cake is a healthy cake made without egg and butter. Simple and easy cake where no fancy whisk is used. All ingredients are blended in an Electric mixer. This cake is so soft and moist to relish. Must try by all.

This chocolate cake is super moist and delicious. Please watch my video as well!https://youtu.be/U9pP8sL0stw

Recently I've been trying various easy okara cake recipes (oil-free, wheat-free and low-calorie), and I think this one is a big success. I thought it may be not sweet enough since I only used 2 tablespoons sugar. But with the natural sweetness of the apple, the cake was moderately sweet, and maybe I shouldn't say this myself, but it was delicious. Please bear in mind that the sweetness of the cake varies depending on the apple you use. So use the sweetest looking apple as possible. I don't recommend using sour type apples.You only need to whip the eggs for 1 minute, but whip them really well continuously. Be sure to use large size eggs. The end product will vary depending on the okara you use. In Step 2, add the apple first to the egg mixture, and mix. Then add the okara, and mix really well. The batter is rather thick, so be sure to put the batter into the corners at the bottom of the cake pan. The "Increased Okara Version" is moderately sweet, so adjust the sweetness by adding more sugar in the batter, or by pouring caramel sauce over the cake. Recipe by ne-ne

I made this oil-free for myself, and also gave it as a present to my health-conscious friend.You just mix it all together, so as long as you thoroughly mix the egg, it will be great. If you're not concerned about keeping it oil-free, you can line the pan with butter and dust with flour. It's got a light sweetness, but you can make it sweeter with more sugar. There's no oil, so but if you let the okara chocolate cake sit for a day or two, it will become even more moist and flavorful. Recipe by CAFE703

I'm on a low-carb, low-sugar, and oil-free diet. I wanted to make something like a cake and so after many trials and errors, I arrived at this!I think it might also be delicious if you add in 1 tablespoon of lemon juice!This is so easy because all you have to do is mix the ingredients together and bake. Recipe by Emieru

My regular recipe for kabocha squash cake uses tons of butter. One time, I tried making that cake with tofu instead of butter, and it turned out quite nicely! Since then, I often make this cake when the kabocha are in season.You don't need to be too precise when measuring out the ingredients. One time I used drained yogurt when I didn't have tofu, and the resulting cake tasted nice and light. The butter is mostly for the flavor. So it's optional!! This cake is quick and easy; you won't have too many dishes to wash, either. Recipe by Sakoderiko

They're very crumbly and dense in texture. Very good tasting!

Easy and tasty

Long before recorded time in the United States the sunflower has grown and used for food , snacks, and oil by the Native American People. This is a recipe of the Navajo and Pawnee tribes from the 1700's. Native American recipes are still in use today probably the most famous known worldwide is popcorn.

#indvsbanPotatoes are very versatile to cook with. So many dishes can be made from this humble root vegetable.Hashbrown is a very popular American breakfast item.

I haven’t eaten carrot cake in so long, usually I can only have one bite of normal cake without problems, I was craving a carrot cake so I adapted a recipe I found on the 101 Cooking for Two blog.This recipe is #lowfat with about 12.1 grams of fat per serving. If you leave out the walnuts it reduces to 7.1 grams of fat per serving. #vegan options.The original recipe calls for coconut flakes but I don’t like coconut so I left them out. It also calls for eggs but I used flax seed instead. Next time I might try 1/4 or 1/3 of an egg white.The original recipe also calls for crushed pineapple instead of applesauce so you could experiment with that.

I wanted to come up with a healthier cake that has my favorite kinako and adzuki beans. I've finally managed to put this together after so many tries with different measurements.Adjust the amount of sugar depending on the sweetness of your boiled adzuki beans. This recipe really cuts down on the sugar. For loaf pan: 21 x 8 cm [8 1/4 x 3 1/4 in]. Recipe by Chazamu

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze