Cooking Instructions
- 1
Cut defrosted chicken breasts into cubes. Season with salt.
- 2
Mix cornstarch and flour together.
- 3
Heat oil in pan.
- 4
Take chicken pieces..dip in egg ..then dip in cornstarch/flour mixture.
- 5
Mix marmalade soy sauce pepper flakes ginger and sugar and water in sauce pan til simmering. Keep an eye on it so it doesnt burn.:)
- 6
After dipping chicken in egg then flour mixture place in oil and cook until they turn golden brown ( just like fried chicken really) .
- 7
Place chicken on paper towel and remove marmalade mixture from heat . Let each cool 5 minutes.
- 8
Put chicken and marmalade mixture in bowl together and toss. Mixture will thicken as it cools.
- 9
Sprinkle with sesame seed (optional)
- 10
Serve over steamed rice and enjoy !! Hope my directions are okay. First time posting.
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