Caçoila

Name: Caçoila
Cuisine: American
Ingredients: 3 lb pork butt (cubed); 2 tbsp crushed red hot peppers (red pepper flakes); 1 cup white wine; 2 tbsp paprika; 1 tsp salt; 4 tsp mined, garlic cloves; 1 tbsp white wine vinegar; 2 bay leaves; 1 tbsp cinnamon; 1 medium onion; 1/2 cup olive oil (for sautéing)

Candace @cookCandaceR

My mom's side of the family is Portuguese. This is 1 of the dishes we grew up eating. So moist and tender. Hope you all enjoy!

Candace @cookCandaceR

My mom's side of the family is Portuguese. This is 1 of the dishes we grew up eating. So moist and tender. Hope you all enjoy!

Saved

Ingredients

3 lbpork butt (cubed)
2 tbspcrushed red hot peppers (red pepper flakes)
1 cupwhite wine
2 tbsppaprika
1 tspsalt
4 tspmined, garlic cloves
1 tbspwhite wine vinegar
2bay leaves
1 tbspcinnamon
1 mediumonion
1/2 cupolive oil (for sautéing)

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Steps

1

Make sure to marinade pork at least 1 day before cooking.
2

In large container, add cubed pork, red hot peppers, wine, paprika, salt garlic, cinnamon, wine vinegar, & bay leaves.
3

Mix everything together and cover container and leave in fridge until the next day.
4

Next day remove pork from marinade and save to the side for later.
5

Using dutch oven (big sauce pan), heat the olive oil on med-high heat and sauté the onion until translucent.
6

Add pork and brown. Once browned add the reserved marinade and cook at a simmer for 1 1/2 hours or until meat is tender.
7

Serve with rice and veggies or serve as sandwiches.